Hoffbrau Gnarleywine
All Grain Recipe
Submitted By: Teufelhoff (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: American Barleywine (19C) |
Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
Color: 13.6 SRM | Equipment: Yellow igloo vertical mash tun |
Bitterness: 76.8 IBUs | Boil Time: 60 min |
Est OG: 1.102 (24.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge HoffBrau |
Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
ABV: 10.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.00 gal | Washington, DC | Water | 1 |
14 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
3 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 5 |
4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |
0.50 oz | Horizon [12.0%] - Boil 45 min | Hops | 8 |
1.00 oz | Willamette [5.5%] - Boil 45 min | Hops | 9 |
1.00 oz | Centennial [10.0%] - Boil 20 min | Hops | 10 |
1.00 oz | Horizon [12.0%] - Boil 20 min | Hops | 11 |
1.00 oz | Liberty [4.3%] - Boil 20 min | Hops | 12 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 13 |