tripel 40l

All Grain Recipe

Submitted By: steffen (Shared)
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Brewer: Steffen&Patrick
Batch Size: 10.57 galStyle: Tripel (15.3)
Boil Size: 14.17 galStyle Guide: AABC 2010
Color: 15.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 34.4 IBUsBoil Time: 90 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Single Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 3
10.58 oz Café Light (Castle Malting) (126.9 SRM) Grain 4
10.58 oz Carared (Weyermann) (24.0 SRM) Grain 5
7.05 oz Chocolate Malt (450.0 SRM) Grain 6
8 lbs 13.10 oz Candi Sugar, Clear (0.5 SRM) Sugar 7
3.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 8
1.76 oz Styrian Goldings [5.4%] - Boil 60 min Hops 9
0.35 oz Styrian Goldings [5.4%] - Boil 10 min Hops 10
0.35 oz Willamette [5.5%] - Boil 10 min Hops 11
2.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 12

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