Bogey

All Grain Recipe

Submitted By: urbanales (Shared)
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Batch Size: 11.00 galStyle: American Brown Ale (10C)
Boil Size: 12.50 galStyle Guide: BJCP 2008
Color: 21.3 SRMEquipment: UABC 10 gal SS
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.50 gal 913 Water (Brown Ale) Water 1
18 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs 8.00 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Munich Malt - 10L (10.0 SRM) Grain 5
12.00 oz Brown Malt (65.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
8.00 oz Special B Malt (180.0 SRM) Grain 8
8.00 oz Wheat, Midnight (550.0 SRM) Grain 9
5.29 g Calcium Chloride (Mash 60 min) Misc 10
4.55 g Chalk (Mash 60 min) Misc 11
3.62 g Epsom Salt (MgSO4) (Mash 60 min) Misc 12
1.34 g Baking Soda (Mash 60 min) Misc 13
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 14
1.00 oz Saaz [4.0%] - First Wort Hops 15
1.50 oz Willamette [5.5%] - Boil 30 min Hops 16
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 17
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 18
2.00 oz Willamette [5.5%] - Boil 10 min Hops 19
2.0 pkgs British Ale VII (Omega #OYL-014) Yeast 20

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