#36 Salmon Creek APA Amended

Brewer: RecBrewers
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 6.66 gal	Style Guide: BJCP 2008
Color: 9.6 SRM	Equipment: RBC Pot (8 Gal) and Cooler (10 Gal) - All Grain
Bitterness: 35.5 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
0.46 oz	Northern Brewer [9.6%] - Boil 60 min	Hops	5
1.00 oz	Cascade [6.7%] - Boil 15 min	Hops	6
0.29 oz	Northern Brewer [9.6%] - Boil 15 min	Hops	7
1.00 oz	Cascade [6.8%] - Boil 0 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
1.00 oz	Simcoe [12.1%] - Dry Hop 4 days	Hops	10

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