Three run Mild 
All Grain Recipe
Submitted By: theBottleFarm (Shared)
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| Brewer: Aaron Ouellette | |
| Batch Size: 2.00 gal | Style: Mild (11A) |
| Boil Size: 3.34 gal | Style Guide: BJCP 2008 |
| Color: 23.3 SRM | Equipment: My 2g - BIAB |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 3.27 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 5.29 oz |
Crystal Malt - 60L (Muntons) (60.0 SRM) |
Grain |
2 |
| 3.53 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
3 |
| 3.53 oz |
Dark Crystal Malt (Muntons) (150.0 SRM) |
Grain |
4 |
| 3.53 oz |
Pale Chocolate Malt (Thomas Fawcett) (225.0 SRM) |
Grain |
5 |
| 0.35 oz |
Willamette [5.6%] - Boil 60 min |
Hops |
6 |
| 0.40 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
7 |
| 0.35 oz |
Willamette [5.6%] - Boil 5 min |
Hops |
8 |
| 0.5 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
Brew day beer.
Missed gravity high.
Chilled slowly in ice bath, fridge.
This Recipe Has Not Been Rated
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