Scottish Ale 
All Grain Recipe
Submitted By: athosrothen (Shared)
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| Brewer: Athos Rothen | |
| Batch Size: 5.28 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 7.60 gal | Style Guide: BJCP 2008 |
| Color: 12.3 SRM | Equipment: BrauMeister 20l |
| Bitterness: 22.6 IBUs | Boil Time: 90 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 3.53 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1.76 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1.06 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 0.71 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
6 |
| 0.71 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
7 |
| 0.71 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 2 lbs 3.27 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
10 |
Taste Notes
This is my favourite beer [This week]. The flavour profile is smooth and malty with a roasty bite and a very smooth hop character. The 1728 Scottish yeast imparts a very subtle smoked character. An Edinburgh water profile will suit this beer style.This Recipe Has Not Been Rated
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