Vienna Lager

All Grain Recipe

Submitted By: peterso8 (Shared)
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Brewer: David Peterson
Batch Size: 10.50 galStyle: Vienna Lager ( 3A)
Boil Size: 12.87 galStyle Guide: BJCP 2008
Color: 14.1 SRMEquipment: My Equipment 10G/Cooler
Bitterness: 24.9 IBUsBoil Time: 75 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Three Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Vienna Malt (Briess) (3.5 SRM) Grain 1
4 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
4 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 3
8.00 oz Carafa II (412.0 SRM) Grain 4
4.00 oz Saaz [3.0%] - Boil 60 min Hops 5
1.00 oz Tettnang [2.4%] - Boil 10 min Hops 6
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

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