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Vienna Lager 
All Grain Recipe
Submitted By: peterso8 (Shared)Members can download and share recipes
| Brewer: David Peterson | |
| Batch Size: 10.50 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 12.87 gal | Style Guide: BJCP 2008 |
| Color: 14.1 SRM | Equipment: My Equipment 10G/Cooler |
| Bitterness: 24.9 IBUs | Boil Time: 75 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Three Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 1 |
| 4 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 4 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 3 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 4.00 oz | Saaz [3.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Tettnang [2.4%] - Boil 10 min | Hops | 6 |
| 3.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |