Myburger 
All Grain Recipe
Submitted By: jeffkinzer (Shared)
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| Brewer: Kinzer | |
| Batch Size: 6.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 8.52 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: My Equipment - BIAB |
| Bitterness: 32.3 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1.00 oz |
Perle [8.0%] - Boil 60 min |
Hops |
2 |
| 0.50 oz |
Hallertauer [4.0%] - Boil 15 min |
Hops |
3 |
| 0.50 oz |
Hallertauer [4.0%] - Boil 1 min |
Hops |
4 |
Taste Notes
kegged, May 7thThis Recipe Has Not Been Rated
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