Ingredients
Amount |
Name |
Type |
# |
12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
1 |
2 lbs |
Special Roast (50.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
5 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
1 lbs |
Epiphany Ruby Mal (190.0 SRM) |
Grain |
6 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
1.10 oz |
Chinook [13.0%] - Boil 45 min |
Hops |
8 |
1.25 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
2.10 oz |
Crystal [4.0%] - Steep 30 min |
Hops |
10 |
2.00 oz |
Chinook [13.0%] - Steep 30 min |
Hops |
11 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
12 |