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Kama Citra Session IPA - Northern Brewer 
All Grain Recipe
Submitted By: Ksinger (Shared)Members can download and share recipes
| Brewer: Kris Singer | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.64 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Keggle BIAB - 10 gal |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Cascade [5.5%] - Boil 20 min | Hops | 4 |
| 2.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 4.00 oz | Citra [12.0%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 2.00 oz | Cascade [5.5%] - Dry Hop 14 days | Hops | 8 |
| 2.00 oz | Citra [12.0%] - Dry Hop 14 days | Hops | 9 |