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Brown Porter (4) 
All Grain Recipe
Submitted By: Bklatt (Shared)Members can download and share recipes
| Brewer: BK | |
| Batch Size: 12.00 gal | Style: Brown Porter (12A) |
| Boil Size: 17.50 gal | Style Guide: BJCP 2008 |
| Color: 27.0 SRM | Equipment: BK 30 Gal Brewery |
| Bitterness: 24.2 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Marris Otter- Floor Malted (3.5 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Crystal- 70/80L (Bairds) (75.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Chocolate Malt (Simpsons) (430.0 SRM) | Grain | 3 |
| 8.00 oz | Blackprinz (500.0 SRM) | Grain | 4 |
| 2.75 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 6 |