Plinian Legacy

Extract Recipe

Submitted By: cangelica (Shared)
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Brewer: Buena Vista Brewhaus
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 5.71 galStyle Guide: BJCP 1999
Color: 6.3 SRMEquipment: Buena Vista Boiler #2
Bitterness: 126.3 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 2
5 lbs Pilsner Liquid Extract [Boil for 90 min] (3.5 SRM) Extract 3
0.25 oz Amarillo Gold [8.5%] - Boil 90 min Hops 4
1.00 oz Admiral [14.8%] - Boil 60 min Hops 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 20 min Hops 7
6 lbs Pilsner Liquid Extract [Boil for 15 min] (3.5 SRM) Extract 8
2.50 oz Simcoe [13.0%] - Boil 0 min Hops 9
1.50 oz Centennial [10.0%] - Boil 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Simcoe [13.0%] - Dry Hop 15 days Hops 12
1.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 13
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 14
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 15
0.50 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16
0.25 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 17
0.25 oz Centennial [10.0%] - Dry Hop 5 days Hops 18

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