Plinian Legacy

Brewer: Buena Vista Brewhaus
Batch Size: 5.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 5.71 gal	Style Guide: BJCP 1999
Color: 6.3 SRM	Equipment: Buena Vista Boiler #2
Bitterness: 126.3 IBUs	Boil Time: 60 min
Est OG: 1.087 (20.9° P)
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 9.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	1
12.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	2
5 lbs	Pilsner Liquid Extract [Boil for 90 min] (3.5 SRM)	Extract	3
0.25 oz	Amarillo Gold [8.5%] - Boil 90 min	Hops	4
1.00 oz	Admiral [14.8%] - Boil 60 min	Hops	5
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	6
1.00 oz	Simcoe [13.0%] - Boil 20 min	Hops	7
6 lbs	Pilsner Liquid Extract [Boil for 15 min] (3.5 SRM)	Extract	8
2.50 oz	Simcoe [13.0%] - Boil 0 min	Hops	9
1.50 oz	Centennial [10.0%] - Boil 0 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11
1.00 oz	Simcoe [13.0%] - Dry Hop 15 days	Hops	12
1.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 14 days	Hops	13
1.00 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	14
0.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	15
0.50 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	16
0.25 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	17
0.25 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	18

BeerSmith™ Recipe Cloud