Munich Helles
Extract Recipe
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Brewer: Buena Vista Brewhaus | |
Batch Size: 5.00 gal | Style: Munich Helles ( 1D) |
Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
Color: 3.2 SRM | Equipment: Buena Vista Boiler #2 |
Bitterness: 18.1 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | |
Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Single Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.60 oz | LME Pilsen Light (Briess) (2.3 SRM) | Extract | 1 |
0.92 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min | Hops | 2 |
0.34 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 3 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
0.60 oz | Hallertauer Mittelfrueh [4.0%] - Steep 0 min | Hops | 5 |
2.0 pkgs | Munich Helles Yeast (White Labs #WLP860) | Yeast | 6 |
1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 7 |