Munich Helles

Extract Recipe

Submitted By: cangelica (Shared)
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Brewer: Buena Vista Brewhaus
Batch Size: 5.00 galStyle: Munich Helles ( 1D)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Buena Vista Boiler #2
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.60 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 1
0.92 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min Hops 2
0.34 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 3
1.00 tsp Irish Moss (Boil 10 min) Misc 4
0.60 oz Hallertauer Mittelfrueh [4.0%] - Steep 0 min Hops 5
2.0 pkgs Munich Helles Yeast (White Labs #WLP860) Yeast 6
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 7

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