Peavine Ridge Porter

All Grain Recipe

Submitted By: ekoenigs (Shared)
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Brewer: Ethan
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 6.95 galStyle Guide: BJCP 2008
Color: 47.3 SRMEquipment: Ethan's All Grain
Bitterness: 45.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.08 oz Medium Crystal, English (55.0 SRM) Grain 2
12.00 oz Barley, Flaked (1.7 SRM) Grain 3
10.40 oz Chocolate Malt (450.0 SRM) Grain 4
10.40 oz Special B Malt (180.0 SRM) Grain 5
8.00 oz Aromatic Malt (26.0 SRM) Grain 6
4.80 oz Black (Patent) Malt (500.0 SRM) Grain 7
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 8
1.50 oz Chinook [13.0%] - Boil 30 min Hops 9
0.50 oz Chinook [13.0%] - Steep 0 min Hops 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11

Taste Notes

Just gets smoother with age.

This Recipe Has Not Been Rated

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