Peavine Ridge Porter 
All Grain Recipe
Submitted By: ekoenigs (Shared)
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| Brewer: Ethan | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2008 |
| Color: 47.3 SRM | Equipment: Ethan's All Grain |
| Bitterness: 45.3 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 14.08 oz |
Medium Crystal, English (55.0 SRM) |
Grain |
2 |
| 12.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 10.40 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 10.40 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
6 |
| 4.80 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 1 lbs |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
8 |
| 1.50 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
9 |
| 0.50 oz |
Chinook [13.0%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |
Taste Notes
Just gets smoother with age.This Recipe Has Not Been Rated
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