Killers ESB 2

All Grain Recipe

Submitted By: BOATbewing (Shared)
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Brewer: Ross Johnson
Batch Size: 12.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 15.25 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: BOAT Brewing
Bitterness: 40.8 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 2.09 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 0.95 oz Aromatic Malt (26.0 SRM) Grain 2
1 lbs 0.95 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.48 oz Special Roast (50.0 SRM) Grain 4
0.98 oz Hallertau [3.4%] - Boil 60 min Hops 5
0.98 oz Santiam [6.0%] - Boil 60 min Hops 6
0.80 oz Magnum [12.0%] - Boil 60 min Hops 7
1.50 oz Fuggle [5.1%] - Boil 20 min Hops 8
1.50 oz Hallertau [3.4%] - Boil 20 min Hops 9
1.50 oz Fuggle [5.1%] - Boil 1 min Hops 10
1.50 oz Hallertau [3.4%] - Boil 1 min Hops 11

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