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Dog Fish 60 min IPA 
All Grain Recipe
Submitted By: debaser75 (Shared)Members can download and share recipes
| Brewer: Eduardo Torres | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 62.4 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (19.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5.87 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 0.75 oz | Warrior [15.0%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Simcoe [12.2%] - Boil 30 min | Hops | 4 |
| 0.71 oz | Palisade [7.8%] - Boil 25 min | Hops | 5 |
| 1.5 pkgs | London Ale (White Labs #WLP013) | Yeast | 6 |
| 1.00 oz | Glacier [5.6%] - Dry Hop 5 days | Hops | 7 |
| 0.50 oz | Amarillo Gold [9.3%] - Dry Hop 5 days | Hops | 8 |
| 0.50 oz | Simcoe [12.2%] - Dry Hop 5 days | Hops | 9 |