dampfbeir 2015

All Grain Recipe

Submitted By: xprocap2 (Shared)
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Brewer: tom,kyle,jared
Batch Size: 10.50 galStyle: California Common Beer ( 7B)
Boil Size: 13.74 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: MY Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 14.1 IBUsBoil Time: 75 min
Est OG: 1.045 (11.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
7 lbs 4.00 oz Munich 20L (Briess) (20.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.31 oz Hallertauer Mittelfrueh [3.1%] - Boil 60 min Hops 4
1.00 chiller (Boil 20 min) Misc 5
2.00 tsp Irish Moss (Boil 15 min) Misc 6
0.69 oz Hallertauer Mittelfrueh [3.1%] - Boil 0 min Hops 7
2.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 8

Notes

brun water profile amber malty used 1 quart of wort in keg to prime

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