dampfbeir 2015 
All Grain Recipe
Submitted By: xprocap2 (Shared)
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| Brewer: tom,kyle,jared | |
| Batch Size: 10.50 gal | Style: California Common Beer ( 7B) |
| Boil Size: 13.74 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: MY Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 14.1 IBUs | Boil Time: 75 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
| 7 lbs 4.00 oz |
Munich 20L (Briess) (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 2.31 oz |
Hallertauer Mittelfrueh [3.1%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
chiller (Boil 20 min) |
Misc |
5 |
| 2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 0.69 oz |
Hallertauer Mittelfrueh [3.1%] - Boil 0 min |
Hops |
7 |
| 2.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
8 |
Notes
brun water profile amber malty
used 1 quart of wort in keg to prime
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