Maris otter citra-simcoe

All Grain Recipe

Submitted By: jsc1082 (Shared)
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Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1.00 oz Citra [12.0%] - Boil 10 min Hops 2
1.00 oz Citra [12.0%] - Boil 5 min Hops 3
1.00 oz Citra [12.0%] - Boil 0 min Hops 4
1.0 pkgs California Ale (White Labs #WLP001) Yeast 5
2.00 oz Citra [12.0%] - Dry Hop 14 days Hops 6

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