Maris otter citra-simcoe
All Grain Recipe
Submitted By: jsc1082 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 4.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 22.6 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1.00 oz | Citra [12.0%] - Boil 10 min | Hops | 2 |
1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 3 |
1.00 oz | Citra [12.0%] - Boil 0 min | Hops | 4 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 5 |
2.00 oz | Citra [12.0%] - Dry Hop 14 days | Hops | 6 |