Down Under double APA

All Grain Recipe

Submitted By: jsc1082 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 102.2 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.97 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.30 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
4.32 oz Wheat, Torrified (1.7 SRM) Grain 4
12.97 oz Munich Malt (9.0 SRM) Grain 5
1.05 oz NZ green bullet [12.5%] - Boil 30 min Hops 6
1.05 oz Galaxy [14.0%] - Boil 30 min Hops 7
1.05 oz Motueka [7.0%] - Boil 15 min Hops 8
1.05 oz Galaxy [14.0%] - Boil 15 min Hops 9
1.05 oz Motueka [7.0%] - Boil 5 min Hops 10
1.05 oz Galaxy [14.0%] - Boil 5 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 13
3.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine