Cervejantes Porter

All Grain Recipe

Submitted By: padare (Shared)
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Batch Size: 13.21 galStyle: English Porter (13C)
Boil Size: 15.85 galStyle Guide: BJCP 2015
Color: 25.7 SRMEquipment: 2x30 FMT
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
6 lbs 9.82 oz Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs 3.27 oz Brown Malt (65.0 SRM) Grain 3
2 lbs 3.27 oz Caramunich Malt (56.0 SRM) Grain 4
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 1.64 oz Caraamber (30.0 SRM) Grain 6
1 lbs 1.64 oz Carafa II (412.0 SRM) Grain 7
0.88 oz Target [9.2%] - First Wort Hops 8
0.88 oz Target [9.2%] - Boil 50 min Hops 9
0.71 oz Goldings, East Kent [4.0%] - Boil 15 min Hops 10
1.00 mg Roasted Coconut (Secondary 4 days) Misc 11
1.06 oz Goldings, East Kent [5.0%] - Dry Hop 4 days Hops 12

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