Mister Kotter Simcoe

All Grain Recipe

Submitted By: mjsawyer309 (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.91 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: My Equipment
Bitterness: 65.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
12.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Vienna Malt (3.5 SRM) Grain 5
0.75 oz Warrior [15.8%] - First Wort Hops 6
1.00 oz Simcoe [12.3%] - Boil 15 min Hops 7
0.25 tsp Irish Moss (Boil 15 min) Misc 8
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.00 oz Simcoe [12.3%] - Steep 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 oz Simcoe [12.3%] - Dry Hop 7 days Hops 12

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