Shred's Raspberry Saison 
All Grain Recipe
Submitted By: chriswalnum (Shared)
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| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 0.50 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Lime Peel (Boil 5 min) |
Misc |
7 |
| 0.50 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
8 |
| 2.00 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
10 |
| 5 lbs 4.00 oz |
Fruit - Raspberry (0.0 SRM) |
Adjunct |
11 |
| 1.0 pkgs |
Brettanomyces Claussenii (White Labs #WLP645) |
Yeast |
12 |
Notes
Pitched 4 3711 slants into a single-step, 1.035 1L starter.
Fermented on 3711 for 1 week.
Add raspberries and Brett-C.
Allow 2-3 weeks to ferment fruit.This Recipe Has Not Been Rated
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