Shred's Raspberry Saison
All Grain Recipe
Submitted By: chriswalnum (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Saison (16C) |
Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
Color: 6.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 24.8 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
1 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
4.00 oz | Honey Malt (25.0 SRM) | Grain | 5 |
0.50 oz | Warrior [15.0%] - Boil 60 min | Hops | 6 |
0.50 oz | Lime Peel (Boil 5 min) | Misc | 7 |
0.50 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 8 |
2.00 oz | Amarillo [9.2%] - Boil 0 min | Hops | 9 |
1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 10 |
5 lbs 4.00 oz | Fruit - Raspberry (0.0 SRM) | Adjunct | 11 |
1.0 pkgs | Brettanomyces Claussenii (White Labs #WLP645) | Yeast | 12 |