#48-Musepiss 
All Grain Recipe
Submitted By: orbekkum (Shared)
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| Brewer: Odd-Rune | |
| Batch Size: 5.28 gal | Style: American Amber Ale (10B) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 50.4 IBUs | Boil Time: 65 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Braumeister 4 step full body 73% efficiency |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 15.87 oz |
Caramel/Crystal Malt - 150 EBC (76.1 SRM) |
Grain |
2 |
| 11.64 oz |
Munich Malt - 25 EBC (12.7 SRM) |
Grain |
3 |
| 11.64 oz |
TF Caramalt (12.7 SRM) |
Grain |
4 |
| 1.41 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
| 6.00 g |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 2.65 oz |
Columbus (Tomahawk) [17.5%] - Boil 10 min |
Hops |
8 |
| 2.82 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 0.71 oz |
Amarillo Gold [8.9%] - Dry Hop 11 days |
Hops |
11 |
Notes
Tilsatte 100gr Cascade 11/12/13This Recipe Has Not Been Rated
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