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Dark Lager1 
All Grain Recipe
Submitted By: enoksen (Shared)Members can download and share recipes
| Brewer: Martin | |
| Batch Size: 13.21 gal | Style: Czech Amber Lager ( 3C) |
| Boil Size: 14.53 gal | Style Guide: BJCP 2015 |
| Color: 8.5 SRM | Equipment: Speidel 50L |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Single Stage |
| ABV: 6.2% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 11.32 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 4.82 oz | Acid Malt (3.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 0.88 oz | Magnum [13.4%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Hallertauer Mittelfrueh [4.3%] - Boil 15 min | Hops | 5 |
| 1.06 oz | Saaz [2.9%] - Boil 15 min | Hops | 6 |
| 1.06 oz | Hallertauer Mittelfrueh [4.3%] - Boil 1 min | Hops | 7 |
| 1.06 oz | Saaz [2.9%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 9 |