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Russian Imperial Stout 
All Grain Recipe
Submitted By: anfractuosity (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.53 gal | Style Guide: BJCP 2008 |
| Color: 47.0 SRM | Equipment: Pot ( 5 Gal/23 L) - Mini-BIAB |
| Bitterness: 63.6 IBUs | Boil Time: 60 min |
| Est OG: 1.106 (25.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 11.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1 lbs 8.69 oz | Lyle's Golden Syrup (0.0 SRM) | Extract | 6 |
| 1 lbs 1.64 oz | Dememera Sugar (2.0 SRM) | Sugar | 7 |
| 7.05 oz | Fuggles [4.5%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |