Russian Imperial Stout

All Grain Recipe

Submitted By: anfractuosity (Shared)
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Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 7.53 galStyle Guide: BJCP 2008
Color: 47.0 SRMEquipment: Pot ( 5 Gal/23 L) - Mini-BIAB
Bitterness: 63.6 IBUsBoil Time: 60 min
Est OG: 1.106 (25.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 11.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Amber Malt (22.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 1.64 oz Chocolate Malt (450.0 SRM) Grain 4
1 lbs 1.64 oz Roasted Barley (300.0 SRM) Grain 5
1 lbs 8.69 oz Lyle's Golden Syrup (0.0 SRM) Extract 6
1 lbs 1.64 oz Dememera Sugar (2.0 SRM) Sugar 7
7.05 oz Fuggles [4.5%] - Boil 60 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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