Coconut Porter-3 gal. First time1 Grain edit 
All Grain Recipe
Submitted By: Ilovemywife13 (Shared)
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| Brewer: Matt Fabian | |
| Batch Size: 3.00 gal | Style: Robust Porter (12B) |
| Boil Size: 4.00 gal | Style Guide: BJCP 2008 |
| Color: 48.8 SRM | Equipment: Turkey Fryer All Grain 3 gal. |
| Bitterness: 45.8 IBUs | Boil Time: 75 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.019 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.52 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 6.40 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 4.32 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 4.32 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
4 |
| 3.20 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 4 lbs 11.68 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 8.64 oz |
Wheat, Roasted (425.0 SRM) |
Grain |
7 |
| 0.53 oz |
Goldings, East Kent [7.2%] - Boil 60 min |
Hops |
8 |
| 0.53 oz |
Willamette [5.3%] - Boil 45 min |
Hops |
9 |
| 0.53 oz |
Liberty [4.6%] - Boil 15 min |
Hops |
10 |
| 1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
11 |
Notes
Started initial boil at 159, thencooledto 156. Difficult to keep temp correct. Boiled extra 5 minutes because didnt hear alarm before first hops. So, boil was about 80". Cooled until gave O2 40" after end of boil. Original SG 1.056 at 69*. Pitched yeast 49" after end of boil.
added 1 1/2 lbs of toasted coconut to secondar on 8-5-2013This Recipe Has Not Been Rated
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