Watermelon Wheat

All Grain Recipe

Submitted By: afdempse (Shared)
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Brewer: Adam Dempsey
Batch Size: 10.25 galStyle: Fruit Beer (20A)
Boil Size: 12.49 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Adam's Sabco Brew Magic
Bitterness: 11.0 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) US (1.8 SRM) Grain 1
5 lbs White Wheat Malt (2.6 SRM) Grain 2
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 3
2.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 tsp Wyeast Nutrient (Boil 10 min) Misc 5
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 6
12.30 lbs Watermelon (Boil 0 min) Misc 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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