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Wicked Weiz 
All Grain Recipe
Submitted By: Cousins71 (Shared)Members can download and share recipes
| Brewer: Marty & Adam | |
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Marty's Kegs @ 5gal |
| Bitterness: 14.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 6 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer [3.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |