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The Winchester's Best Bitter 
All Grain Recipe
Submitted By: Cousins71 (Shared)Members can download and share recipes
| Brewer: Marty | |
| Batch Size: 5.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Marty's Kegs @ 5gal |
| Bitterness: 39.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pearl Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 0.75 oz | Challenger [9.6%] - Boil 60 min | Hops | 3 |
| 0.75 oz | Challenger [9.6%] - Boil 15 min | Hops | 4 |
| 0.50 items | Whirlfloc Tablet (Boil 5 min) | Misc | 5 |
| 1.00 oz | Goldings, East Kent [5.9%] - Boil 5 min | Hops | 6 |
| 11.04 oz | Lyle's Golden Syrup [Boil for 5 min] (0.0 SRM) | Sugar | 7 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |