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Session IPA 
All Grain Recipe
Submitted By: Cousins71 (Shared)Members can download and share recipes
| Brewer: Marty | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Marty's Kegs @ 5gal |
| Bitterness: 44.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.50 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Waimea [17.0%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 0.50 oz | Waimea [17.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 5 days | Hops | 9 |