Loch Ness Porter

Brewer: Marty
Batch Size: 5.50 gal	Style: Robust Porter (12B)
Boil Size: 6.99 gal	Style Guide: BJCP 2008
Color: 32.0 SRM	Equipment: Marty's Kegs @ 5gal
Bitterness: 40.1 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
1 lbs	Peat Smoked Malt (2.8 SRM)	Grain	3
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	4
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	5
1.00 oz	Centennial [10.0%] - Boil 60 min	Hops	6
0.50 oz	Willamette [5.5%] - Boil 30 min	Hops	7
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.50 oz	Willamette [5.5%] - Boil 10 min	Hops	9
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	10

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