Morning After Stout 
All Grain Recipe
Submitted By: Cousins71 (Shared)
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| Brewer: Marty | |
| Batch Size: 5.50 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 39.6 SRM | Equipment: Marty's Kegs @ 5gal |
| Bitterness: 49.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 8.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
4 |
| 8.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
5 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 1.00 oz |
Magnum [12.3%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 16.00 oz |
Coffee (cold brewed) (Secondary 0 min) |
Misc |
11 |
| 8.00 oz |
Maple syrup (Secondary 0 min) |
Misc |
12 |
Notes
cold brewed coffee in secondary - maple syrup added to kegThis Recipe Has Not Been Rated
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