Bohemian Rhapsody Pils 
All Grain Recipe
Submitted By: Cousins71 (Shared)
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| Brewer: Marty | |
| Batch Size: 5.50 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Marty's Kegs @ 5gal |
| Bitterness: 39.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Bohemian Pilsner (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1.75 oz |
Saaz [3.1%] - First Wort |
Hops |
3 |
| 1.50 oz |
Saaz [3.1%] - Boil 30 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.50 oz |
Saaz [3.1%] - Boil 10 min |
Hops |
6 |
| 1.00 oz |
Saaz [3.1%] - Boil 0 min |
Hops |
7 |
| 2.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
8 |
Notes
Fermentation: Two Stage
Days in Primary: 14.00
Temperature in Primary: 54.0 F to 54.0 F
Days in Secondary: 3.00
Temperature in Secondary: 62.0 F to 62.0 F
Age for: 30.00
Starting Storage Temperature: 60.0 F
Ending Storage Temperature: 35.0 FThis Recipe Has Not Been Rated
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