Blue Corn Farmhouse Ale 
All Grain Recipe
Submitted By: Cousins71 (Shared)
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| Brewer: Marty | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 11.5 SRM | Equipment: Marty's Kegs @ 5gal |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 8.00 oz |
Blue Grits (1.0 SRM) |
Adjunct |
1 |
| 7 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 0.75 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Sorachi Ace [13.0%] - Boil 30 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Sorachi Ace [13.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Belgian Saison II Yeast (White Labs #WLP566) |
Yeast |
10 |
Notes
Cereal mash grits and 6 row then add to main mash:
Protein rest 3.86 gallons with grains in mash tun.
instead of pulling decoction, add 2.71 gallons to cereal mash - heat to 158 deg and hold for 5 mins. Then bring to boil for 30 minutes.
add to mash tun and heat to 158 for 20 minutes (recirculate).
Run off and fly sparge with about 180 deg water until 7 gal boil volume is reached.
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