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Gose 
All Grain Recipe
Submitted By: bschwalls (Shared)Members can download and share recipes
| Brewer: Grotto | |
| Batch Size: 10.50 gal | Style: Gose (17A) |
| Boil Size: 12.96 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Grotto Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 10 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 6 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 2.50 oz | Coriander Seed (Boil 5 min) | Misc | 5 |
| 1.50 oz | Fluer de Sel Sea Salt (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 1.0 pkgs | L Brevis (White Labs #WLP672) | Yeast | 8 |