American Farmhouse

All Grain Recipe

Submitted By: kerstings (Shared)
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Brewer: Stu
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.03 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Kersting Equipment
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
10 lbs Pilsner (2 Row) US (1.0 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.50 oz Cascade [7.7%] - Boil 60 min Hops 6
0.25 oz Cascade [7.7%] - Boil 30 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
1.10 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.75 oz Citra [13.9%] - Boil 5 min Hops 10
0.50 oz Ahtanum [5.3%] - Boil 5 min Hops 11
0.50 oz Cascade [7.7%] - Boil 5 min Hops 12
3.50 lbs Peach and Mango (Boil 0 min) Misc 13
2.0 pkgs Saisonstein's Monster (Omega Yeast Labs #OYL-500) Yeast 14

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