American Farmhouse

Brewer: Stu
Batch Size: 5.50 gal	Style: Saison (16C)
Boil Size: 7.03 gal	Style Guide: BJCP 2008
Color: 3.6 SRM	Equipment: Kersting Equipment
Bitterness: 28.4 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.004 SG (1.1° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.10 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	2
10 lbs	Pilsner (2 Row) US (1.0 SRM)	Grain	3
1 lbs	Munich Malt - 10L (10.0 SRM)	Grain	4
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
0.50 oz	Cascade [7.7%] - Boil 60 min	Hops	6
0.25 oz	Cascade [7.7%] - Boil 30 min	Hops	7
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.10 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
0.75 oz	Citra [13.9%] - Boil 5 min	Hops	10
0.50 oz	Ahtanum [5.3%] - Boil 5 min	Hops	11
0.50 oz	Cascade [7.7%] - Boil 5 min	Hops	12
3.50 lbs	Peach and Mango (Boil 0 min)	Misc	13
2.0 pkgs	Saisonstein's Monster (Omega Yeast Labs #OYL-500)	Yeast	14

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