Lindströms English Barley Wine

Batch Size: 5.00 gal	Style: English Barleywine (17D)
Boil Size: 6.14 gal	Style Guide: BJCP 2015
Color: 17.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 45.9 IBUs	Boil Time: 60 min
Est OG: 1.088 (21.1° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.024 SG (6.2° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.60 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
0.80 g	Salt (Mash 60 min)	Misc	2
1.00 ml	Lactic Acid (Mash 60 min)	Misc	3
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
6.80 g	Calcium Chloride (Mash 60 min)	Misc	5
15.17 oz	Melanoiden Malt (20.0 SRM)	Grain	6
1 lbs 5.87 oz	Wheat Malt, Ger (2.0 SRM)	Grain	7
9.52 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
15.87 oz	Caramunich Malt (45.7 SRM)	Grain	9
7.05 oz	Caramel/Crystal Malt -120L (152.3 SRM)	Grain	10
11 lbs 10.95 oz	Pilsner (2 Row) Ger (1.5 SRM)	Grain	11
2 lbs 10.33 oz	Munich Malt - 10L (10.0 SRM)	Grain	12
10.58 oz	Biscuit Malt (23.0 SRM)	Grain	13
1.41 oz	Challenger [9.3%] - Boil 90 min	Hops	14
0.88 oz	Fuggles [4.5%] - Boil 15 min	Hops	15
1.0 pkgs	British Ale II (Wyeast Labs #1335)	Yeast	16

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