BT # 007.1 Black widow porter (JZ) 
All Grain Recipe
Submitted By: tucbo (Shared)
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| Brewer: Trucker | |
| Batch Size: 6.08 gal | Style: Robust Porter (12B) |
| Boil Size: 10.04 gal | Style Guide: BJCP 2008 |
| Color: 33.7 SRM | Equipment: Truckers brew gear |
| Bitterness: 37.4 IBUs | Boil Time: 70 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 43.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 10.02 oz |
2 row Ashburne mild malt (4.6 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Munich Malt - 20L (16.2 SRM) |
Grain |
2 |
| 14.11 oz |
Caramel/Crystal Malt - 80L (73.6 SRM) |
Grain |
3 |
| 10.58 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 10.58 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1.45 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
6 |
| 1.22 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.63 oz |
Fuggle [4.0%] - Boil 15 min |
Hops |
8 |
| 0.63 oz |
Fuggle [4.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
Taste Notes
Tastes great Notes
- Made yeast starter at start of brew day 2 cups water and 1 cup DME
-heated 16L of water to 80* and mashed in took temp of mash 65.9*
-did batch sparge in 2 steps of 13L at 76*
-took sample and cooled to 20* took reading 1.041
- boilded for 60 mins
- first hops at the 60 min mark start of boil 41g's of Amarillo
- second lot of hops with 15min's to go Fuggles 18g's and whirlfloc tablet
- third hops at flame out 18g's of fuggles
-chilled the wort and took reading 1.055
- put in the fermenter and added the yeast starter.This Recipe Has Not Been Rated
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