bbq stout

Brewer: WM
Batch Size: 7.66 gal	Style: American Stout (13E)
Boil Size: 10.04 gal	Style Guide: BJCP 2008
Color: 35.8 SRM	Equipment: MrWestre Equipment 44L Boil max
Bitterness: 50.7 IBUs	Boil Time: 90 min
Est OG: 1.083 (20.1° P)	Mash Profile: MrWestre Temp mash Single step
Est FG: 1.021 SG (5.2° P)	Fermentation: MrWestre, Ale Two Stage
ABV: 8.3%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
12.00 g	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
12.00 g	Chalk (Mash 60 min)	Misc	2
6.00 g	Baking Soda (Mash 60 min)	Misc	3
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	4
2 lbs 3.27 oz	Wheat, Flaked (1.6 SRM)	Grain	5
15 lbs 6.92 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	6
8.82 oz	Chocolate Malt (456.9 SRM)	Grain	7
2 lbs 3.27 oz	Caramel/Crystal Malt - 80L (45.7 SRM)	Grain	8
1 lbs 1.64 oz	Smoked Malt (9.0 SRM)	Grain	9
8.82 oz	Black Barley (Stout) (710.7 SRM)	Grain	10
1.41 oz	Chinook [13.0%] - Boil 60 min	Hops	11
0.71 oz	Centennial [10.0%] - Boil 15 min	Hops	12
0.50	Protafloc Tablet (Boil 10 min)	Misc	13
1.00	Servomyces yeast nutrient (Boil 10 min)	Misc	14
1.00	Cooler in (Boil 10 min)	Misc	15
2.20 g	Yeast Nutrient (Boil 10 min)	Misc	16
0.71 oz	Centennial [10.0%] - Boil 5 min	Hops	17
200.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	18
20.00 g	Lovage/ Løpstikke (Boil 0 min)	Misc	19
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	20
1 lbs 8.69 oz	Honey (1.0 SRM)	Sugar	21
10.00 g	Chili Habaneros (Secondary 3 days)	Misc	22

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