bbq stout

All Grain Recipe

Submitted By: ingve1974 (Shared)
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Brewer: WM
Batch Size: 7.66 galStyle: American Stout (13E)
Boil Size: 10.04 galStyle Guide: BJCP 2008
Color: 35.8 SRMEquipment: MrWestre Equipment 44L Boil max
Bitterness: 50.7 IBUsBoil Time: 90 min
Est OG: 1.083 (20.1° P)Mash Profile: MrWestre Temp mash Single step
Est FG: 1.021 SG (5.2° P)Fermentation: MrWestre, Ale Two Stage
ABV: 8.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
12.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
12.00 g Chalk (Mash 60 min) Misc 2
6.00 g Baking Soda (Mash 60 min) Misc 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 5
15 lbs 6.92 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 6
8.82 oz Chocolate Malt (456.9 SRM) Grain 7
2 lbs 3.27 oz Caramel/Crystal Malt - 80L (45.7 SRM) Grain 8
1 lbs 1.64 oz Smoked Malt (9.0 SRM) Grain 9
8.82 oz Black Barley (Stout) (710.7 SRM) Grain 10
1.41 oz Chinook [13.0%] - Boil 60 min Hops 11
0.71 oz Centennial [10.0%] - Boil 15 min Hops 12
0.50 items Protafloc Tablet (Boil 10 min) Misc 13
1.00 items Servomyces yeast nutrient (Boil 10 min) Misc 14
1.00 items Cooler in (Boil 10 min) Misc 15
2.20 g Yeast Nutrient (Boil 10 min) Misc 16
0.71 oz Centennial [10.0%] - Boil 5 min Hops 17
200.00 g Orange Peel, Sweet (Boil 5 min) Misc 18
20.00 g Lovage/ Løpstikke (Boil 0 min) Misc 19
2.0 pkgs California Ale (White Labs #WLP001) Yeast 20
1 lbs 8.69 oz Honey (1.0 SRM) Sugar 21
10.00 g Chili Habaneros (Secondary 3 days) Misc 22

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