Left Hand Milk Stout (Post Pro-Am)

All Grain Recipe

Submitted By: crjpilot (Shared)
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Brewer: Andrew Ayers
Batch Size: 5.20 galStyle: Sweet Stout (13B)
Boil Size: 7.17 galStyle Guide: BJCP 2008
Color: 46.8 SRMEquipment: 5g Electric Brewery
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
12.00 oz Chocolate (Crisp) (450.0 SRM) Grain 2
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
12.00 oz Roasted Barley (Crisp) (550.0 SRM) Grain 4
10.00 oz Barley, Flaked (1.7 SRM) Grain 5
8.00 oz C-40 (40.0 SRM) Grain 6
8.00 oz C-75 (75.0 SRM) Grain 7
8.00 oz Oats, Flaked (1.0 SRM) Grain 8
0.50 oz Magnum [11.1%] - Boil 60 min Hops 9
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 10
2 pkgs BRY-97 (Danstar #BRY-97) Yeast 11
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 12

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