GF Bleg Yankee øl

Batch Size: 6.08 gal	Style: American Pale Ale (10A)
Boil Size: 7.41 gal	Style Guide: BJCP 2008
Color: 6.8 SRM	Equipment: grainfather
Bitterness: 40.4 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: My Aging Profile
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
1 lbs 1.64 oz	Barley, Raw (2.0 SRM)	Grain	2
1 lbs 1.64 oz	Munich Malt (9.0 SRM)	Grain	3
1 lbs 1.64 oz	Victory Malt (25.0 SRM)	Grain	4
10.58 oz	Wheat Malt, Ger (2.0 SRM)	Grain	5
0.88 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	6
0.71 oz	Cascade [5.5%] - Steep 10 min	Hops	7
0.71 oz	Centennial [10.0%] - Steep 10 min	Hops	8
0.71 oz	Cascade [5.5%] - Steep 0 min	Hops	9
0.71 oz	Centennial [10.0%] - Steep 0 min	Hops	10
1.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	11
1.23 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 3 days	Hops	12
0.88 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	13
0.88 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	14

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