GF Bleg Yankee øl

All Grain Recipe

Submitted By: morfmir (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.41 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: grainfather
Bitterness: 40.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Barley, Raw (2.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 1.64 oz Victory Malt (25.0 SRM) Grain 4
10.58 oz Wheat Malt, Ger (2.0 SRM) Grain 5
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.71 oz Cascade [5.5%] - Steep 10 min Hops 7
0.71 oz Centennial [10.0%] - Steep 10 min Hops 8
0.71 oz Cascade [5.5%] - Steep 0 min Hops 9
0.71 oz Centennial [10.0%] - Steep 0 min Hops 10
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 11
1.23 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 12
0.88 oz Cascade [5.5%] - Dry Hop 3 days Hops 13
0.88 oz Centennial [10.0%] - Dry Hop 3 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine