DaNana Dark IPA

All Grain Recipe

Submitted By: morfmir (Shared)
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Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 28.0 SRMEquipment: My Equipment
Bitterness: 58.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.89 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 7.61 oz Wheat Malt, Ger (2.0 SRM) Grain 2
9.09 oz Barley, Raw (2.0 SRM) Grain 3
8.80 oz Carafa I (337.0 SRM) Grain 4
8.80 oz Carafa III (525.0 SRM) Grain 5
8.80 oz Chocolate Wheat Malt (400.0 SRM) Grain 6
1.06 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 7
1.06 oz Mosaic (HBC 369) [12.0%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
2.12 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 10
2.12 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
7.05 oz Mosaic (HBC 369) [12.2%] - Dry Hop 10 days Hops 14

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