DaNana Ingefær 
All Grain Recipe
Submitted By: morfmir (Shared)
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| Batch Size: 10.57 gal | Style: American Brown Ale (10C) |
| Boil Size: 13.21 gal | Style Guide: BJCP 2008 |
| Color: 19.2 SRM | Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L) |
| Bitterness: 39.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 2.34 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 13.57 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs 0.16 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 15.39 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 2 lbs 0.16 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
5 |
| 1.76 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
| 1.76 oz |
Mt. Hood [6.0%] - Boil 15 min |
Hops |
7 |
| 500.00 g |
Ginger Root (Boil 12 min) |
Misc |
8 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Taste Notes
Tasted 8/6. Very good. Nice maltiness and the hops balance nicely. Notes
#8 40 gal ytd. Used 1.3 gal of wort to mash out.This Recipe Has Not Been Rated
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