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Challenger Chamomile Agave Wheat 
Extract Recipe
Submitted By: WyoPeeps (Shared)Members can download and share recipes
| Brewer: RJ Pieper | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Pot ( 8 Gal/30.2 L) - Extract |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs 9.60 oz | LME Wheat Bavarian (Briess) (4.0 SRM) | Extract | 2 |
| 1.12 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 0.28 oz | Cascade [5.5%] - Boil 10 min | Hops | 4 |
| 10.00 items | Chamomile Tea (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 6 |
| 1 lbs | Agave Nectar (1.0 SRM) | Sugar | 7 |