Rochefort 8 Clone (Aug) 
All Grain Recipe
Submitted By: gdistort (Shared)
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| Brewer: gditort | |
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 39.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.8 IBUs | Boil Time: 90 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 3.20 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 2 lbs |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 90 min |
Hops |
7 |
| 0.66 oz |
Styrian Goldings [5.4%] - Boil 90 min |
Hops |
8 |
| 0.25 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Styrian Goldings [5.4%] - Boil 45 min |
Hops |
10 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 0.25 oz |
Styrian Goldings [5.4%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
Belgian Strong Ale (Wyeast Labs #1388) |
Yeast |
13 |
Notes
Rochefort 8 Clone (Green cap): OG 1.078, ABV 9.2%, SRM 32, IBU 22
Pilsner malt
Caramel malt
cornstarch now wheat starch (5%)
Dark soft sugar +Dextrose @ 15 minutes to final boil
Belgium hops
German Noble hops
Mash schedule:
Step Infusion Mash
Protein rest 122F
Sacrification
Mash out 170F
Hop schedule:
90 minute boil
Bittering hops added at 80 minutes
Aroma hops added at 10 minutes
Yeast: 1762 Belgian Abbey Yeast II
Fermentation:
starts at 66F up to 73FThis Recipe Has Not Been Rated
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