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113- Starting Out Berliner Weisse 
All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
| Brewer: peas_and_corn | |
| Batch Size: 13.21 gal | Style: Berliner Weiss (17A) |
| Boil Size: 14.84 gal | Style Guide: BJCP 2008 |
| Color: 2.4 SRM | Equipment: Equipment 2 |
| Bitterness: 3.6 IBUs | Boil Time: 0 min |
| Est OG: 1.032 (8.0° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 3.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 7 lbs 11.46 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 0.35 oz | Goldings, East Kent [6.5%] - Boil 60 min | Hops | 3 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |
| 2.0 pkgs | Lactobacillus (Wyeast Labs #5335) | Yeast | 5 |