113- Starting Out Berliner Weisse

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Brewer: peas_and_corn
Batch Size: 13.21 galStyle: Berliner Weiss (17A)
Boil Size: 14.84 galStyle Guide: BJCP 2008
Color: 2.4 SRMEquipment: Equipment 2
Bitterness: 3.6 IBUsBoil Time: 0 min
Est OG: 1.032 (8.0° P)Mash Profile: Decoction Mash, Single
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 3.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
7 lbs 11.46 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
0.35 oz Goldings, East Kent [6.5%] - Boil 60 min Hops 3
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4
2.0 pkgs Lactobacillus (Wyeast Labs #5335) Yeast 5

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