Jule Kveld 
All Grain Recipe
Submitted By: janerikpaul (Shared)
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| Brewer: Jan Erik | |
| Batch Size: 6.60 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 9.01 gal | Style Guide: BJCP 2008 |
| Color: 23.5 SRM | Equipment: Krana bryggeri- 25 liter2 |
| Bitterness: 29.5 IBUs | Boil Time: 90 min |
| Est OG: 1.103 (24.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.004 SG (1.2° P) | Fermentation: Ale, Single Stage |
| ABV: 13.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 8.00 g |
Gypsum (Calcium Sulfate)CASO4 i skyllevann (Mash 0 min) |
Misc |
2 |
| 3.00 g |
Calcium ChlorideCaCI2 i skyllevann (Mash 0 min) |
Misc |
3 |
| 18 lbs 11.83 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Caramel Pils (BestMälz) (2.5 SRM) |
Grain |
5 |
| 15.05 oz |
Special B (Castle Malting) (152.3 SRM) |
Grain |
6 |
| 5.02 oz |
Carafa II (Weyermann) (507.6 SRM) |
Grain |
7 |
| 2 lbs 3.27 oz |
Dememera Sugar (2.0 SRM) |
Sugar |
8 |
| 12.35 oz |
Candi Syrup, D-90 (90.0 SRM) |
Sugar |
9 |
| 2.82 oz |
Fuggle [4.5%] - Boil 75 min |
Hops |
10 |
| 0.71 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
| 1.0 pkgs |
Belgian Ale steppet (White Labs #WLP550) |
Yeast |
14 |
Notes
juleøl for 2016
flasket 08.06.15This Recipe Has Not Been Rated
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