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KRANA Lager 
All Grain Recipe
Submitted By: janerikpaul (Shared)Members can download and share recipes
| Brewer: Jan Erik | |
| Batch Size: 13.21 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 16.96 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Krana bryggeri- 50liter2 |
| Bitterness: 26.1 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 2 lbs 0.22 oz | Munich 20L (Briess) (12.7 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caramel Pils (BestMälz) (2.5 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Vienna (BestMälz) (4.1 SRM) | Grain | 5 |
| 2.82 oz | Saaz [3.6%] - Boil 60 min | Hops | 6 |
| 1.23 oz | Hallertauer Mittelfrueh [4.0%] - Boil 35 min | Hops | 7 |
| 0.88 oz | Saaz [3.6%] - Boil 35 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 10 |
| 1.94 oz | Hallertauer Mittelfrueh [4.0%] - Boil 2 min | Hops | 11 |
| 0.88 oz | Saaz [3.6%] - Boil 2 min | Hops | 12 |
| 3.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 13 |
| 1.41 oz | Hallertauer Mittelfrueh [4.0%] - Dry Hop 14 days | Hops | 14 |
| 0.74 oz | Cascade [5.5%] - Dry Hop 14 days | Hops | 15 |