KRANA Lager 
All Grain Recipe
Submitted By: janerikpaul (Shared)
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| Brewer: Jan Erik | |
| Batch Size: 13.21 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 16.96 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Krana bryggeri- 50liter2 |
| Bitterness: 26.1 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 13.47 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 2 lbs 0.22 oz |
Munich 20L (Briess) (12.7 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Caramel Pils (BestMälz) (2.5 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Vienna (BestMälz) (4.1 SRM) |
Grain |
5 |
| 2.82 oz |
Saaz [3.6%] - Boil 60 min |
Hops |
6 |
| 1.23 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 35 min |
Hops |
7 |
| 0.88 oz |
Saaz [3.6%] - Boil 35 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 1.94 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 2 min |
Hops |
11 |
| 0.88 oz |
Saaz [3.6%] - Boil 2 min |
Hops |
12 |
| 3.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
13 |
| 1.41 oz |
Hallertauer Mittelfrueh [4.0%] - Dry Hop 14 days |
Hops |
14 |
| 0.74 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
15 |
Notes
moved to keg on 21st OctoThis Recipe Has Not Been Rated
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