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Nashville Belgian Ale 
All Grain Recipe
Submitted By: Inkleg (Shared)Members can download and share recipes
| Brewer: Antler Brewing | |
| Batch Size: 6.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 8.53 gal | Style Guide: BJCP 2008 |
| Color: 36.1 SRM | Equipment: Naked Cat E-Kettle |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 8.2% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 12.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 2.96 oz | Smoked Malt (9.0 SRM) | Grain | 6 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - First Wort | Hops | 7 |
| 2 lbs | Candi Sugar, Dark (275.0 SRM) | Sugar | 8 |
| 0.75 oz | Helga [6.0%] - Boil 10 min | Hops | 9 |
| 0.50 oz | Palisade [7.5%] - Boil 5 min | Hops | 10 |
| 1.00 oz | Helga [6.0%] - Boil 0 min | Hops | 11 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 12 |