Nashville Belgian Ale

All Grain Recipe

Submitted By: Inkleg (Shared)
Members can download and share recipes

Brewer: Antler Brewing
Batch Size: 6.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 8.53 galStyle Guide: BJCP 2008
Color: 36.1 SRMEquipment: Naked Cat E-Kettle
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
12.00 oz Special B Malt (180.0 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
2.96 oz Smoked Malt (9.0 SRM) Grain 6
0.50 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 7
2 lbs Candi Sugar, Dark (275.0 SRM) Sugar 8
0.75 oz Helga [6.0%] - Boil 10 min Hops 9
0.50 oz Palisade [7.5%] - Boil 5 min Hops 10
1.00 oz Helga [6.0%] - Boil 0 min Hops 11
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine